Tea Flavored Yogurt

Directions

1. 1
   Warm milk to 25 degrees Celsius.
2. 2
   Mix the yogurt starter with some tablespoons of lukewarm milk.
3. 3
   Add this mixture to the remaining milk and mix well.
4. 4
   Add the tea (in a tea ball) and sugar to taste.
5. 5
   Infuse for 5 minutes.
6. 6
   Divide mixture into yogurt jars and start the yogurt-maker for 10 hours.
7. 7
   Let stand for 30 minutes at room temperature and then refrigerate for at least 4 hours before serving.