Escalloped Oysters

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease a 2-quart baking dish.
3. 3
   Into dish, layer oysters, parsley and celery twice.
4. 4
   Top with salt, pepper and dots of the butter.
5. 5
   Top all with cracker crumbs.
6. 6
   Pour oyster liquid from can over all.
7. 7
   Punch holes in mixture and pour a little milk into each hole.
8. 8
   (Just pour enough milk to get the whole mixture moist.)
9. 9
   Bake 30 to 40 minutes.