Three-Way Cheese Ball

Directions

1. 1
   Let cream cheese and cheddar cheese stand at room temperature until softened.
2. 2
   In mixer bowl combine cheese, onion, milk and worcestershire; beat with electric mixer until fluffy.
3. 3
   Divide the mixture into thirds, about 1 cup each.
4. 4
   To one portion beat in blue cheese; to a second portion stir in the garlic powder.
5. 5
   Shape each portion into a ball; chill 30 minutes until slightly firm.
6. 6
   Roll the blue cheese ball in snipped parsley.
7. 7
   Roll the garlic cheese ball in the chopped pecans.
8. 8
   Roll the plain cheese ball in black pepper.
9. 9
   Chill at least 1 hour more until cheese balls are firm.
10. 10
    Serve with crisp crackers.