Escalloped Pineapple

8 ingredients
2 steps

Ingredients

  • 4 slices bread, cubed
  • 1 medium can chunk pineapple, drained
  • 2 eggs, beaten
  • 1 c. sugar (scant)
  • pinch of salt
  • 2 Tbsp. lemon juice
  • 1/4 c. milk
  • 1 stick butter, melted

Directions

  1. 1
    Combine bread cubes and pineapple chunks in 2-quart casserole. Beat remaining ingredients together and pour over bread and pineapple.
  2. 2
    Bake 30 minutes at 350°.

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