Escalloped Pineapple

Name: Escalloped Pineapple
Ingredients: 3 eggs; 2 c. sugar; 1 (20 oz.) crushed pineapple, partially drained (unsweetened); 1/2 lb. margarine or butter; 4 c. fresh bread cubes (about 1-inch squares with crusts)

5 ingredients

9 steps

Ingredients

3 eggs
2 c. sugar
1 (20 oz.) crushed pineapple, partially drained (unsweetened)
1/2 lb. margarine or butter
4 c. fresh bread cubes (about 1-inch squares with crusts)

Directions

1

Beat together eggs and sugar.
2

Add pineapple and butter, cut in pieces.
3

Mix together.
4

Pour over bread cubes.
5

Mix well.
6

Pour into rather shallow, slightly greased pan (9 x 13-inch).
7

Bake at 350° for 1 hour.
8

Serve as hot vegetable.
9

Great with ham.

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