fried cabbage.
7 ingredients
16 steps
Ingredients
- 1 cabbage
- 6 slice of bacon
- 1 sausage link
- 4 tbsp butter
- 1 onion
- 1 dash salt
- 1 dash pepper
Directions
-
1chop up onion and put aside.
-
2chop up cabbage, throw out core.
-
3set cabbage aside.
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4cut up one sausage link (any kind of sausage you prefer is fine.
-
5then set that aside.
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6cook bacon until crisp.
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7discard bacon saute the onions in the bacon grease along with the diced up sausage.
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8cook about seven minutes.
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9add cabbage to pan with grease, onions, and sausage.
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10melt the butter and pour over top of cabbage.
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11let cabbage get down to half its size.
-
12cover with a lid let cook down for twenty minutes.
-
13stir occasionally while cooking.
-
14then your done.
-
15enjoy!!
-
16!
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