Escalloped Pineapple

6 ingredients
4 steps

Ingredients

  • 3 beaten eggs
  • 2 c. sugar
  • 1 c. softened oleo
  • 1 c. milk
  • 1 (No. 2) can pineapple chunks
  • 4 c. bread cubes

Directions

  1. 1
    Combine eggs, sugar and oleo and blend at low speed.
  2. 2
    Add milk and blend.
  3. 3
    Add pineapple chunks and bread cubes.
  4. 4
    Bake at 325° in an ungreased casserole dish for 35 to 40 minutes.

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