Sausage Stuffing

Directions

1. 1
   Cut sausage into pieces.
2. 2
   In a frying pan, add oil.
3. 3
   Place sausage in pan.
4. 4
   Brown the sausage.
5. 5
   Add onion to the sausage mixture.
6. 6
   Cook 1-2 minutes or until onions are slightly golden.
7. 7
   Prepare stuffing mix according to package.
8. 8
   While water is boiling, be sure to add the chicken bullion cube.
9. 9
   When stuffing is beginning to get firmer add sausage/onion mixture.
10. 10
    Stir.
11. 11
    Enjoy!