Escalloped Pineapple

5 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. sugar
  • 3 eggs
  • 1 (No. 2) can crushed pineapple
  • 2 slices white bread

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Beat eggs into mixture.
  3. 3
    Add pineapple, including the juice.
  4. 4
    Remove the crust from the white bread and cut into bite size pieces.
  5. 5
    Add to other ingredients. Mix all ingredients well and bake at 350° for 45 minutes in a 1 1/2-quart casserole (in water).

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