Buttery Breadsticks

Name: Buttery Breadsticks
Ingredients: 1 Tablespoon Yeast; 1-1/2 cup Warm Water; 2 Tablespoons Sugar; 1/2 teaspoons Salt; 3-1/2 cups All-purpose Flour; 1/2 cups Butter; Optional Sprinkles: Garlic Salt, Parmesan Cheese And Italian Seasoning

7 ingredients

5 steps

Ingredients

1 Tablespoon Yeast
1-1/2 cup Warm Water
2 Tablespoons Sugar
1/2 teaspoons Salt
3-1/2 cups All-purpose Flour
1/2 cups Butter
Optional Sprinkles: Garlic Salt, Parmesan Cheese And Italian Seasoning

Directions

1

Preheat oven to 350 degrees F.
2

Dissolve yeast in warm water in the bowl of an electric mixer. Let stand for a few minutes until foamy. Then add sugar, salt and flour; mix well. Knead until smooth and elastic.Let dough rise for 10 minutes.
3

Melt butter in the microwave for a few seconds at a time and once melted, pour half into a baking sheet that you have resting on a flat surface.
4

Roll out dough into a rectangle about 1/4 inch thick. Cut into strips using a pizza cutter, twisting if desired. Roll each piece in the remaining butter, covering all sides and arrange on baking sheet.
5

Sprinkle with garlic salt, Parmesan cheese and Italian seasoning. Let rise 15-20 minutes. Bake for 15-18 minutes.