Escalloped Potatoes

8 ingredients
4 steps

Ingredients

  • 1 qt. sliced, cooked potatoes
  • 3 Tbsp. Mazola
  • 3 Tbsp. Argo cornstarch
  • 3/4 tsp. salt
  • 1/4 tsp. paprika
  • few grains mustard
  • 2 1/2 c. milk
  • 1 1/2 c. dairy cheese, put through food chopper

Directions

  1. 1
    Make a sauce of the Mazola, cornstarch, seasonings and milk. When boiling, add the cheese and stir until dissolved.
  2. 2
    Oil a baking dish with Mazola; put in the potatoes and cheese sauce, mixed.
  3. 3
    Cover with bread crumbs, moistened with Mazola.
  4. 4
    Bake from 35 to 40 minutes in oven at 350°.

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