Tropical Couscous

Name: Tropical Couscous
Ingredients: 2 1/4 cups fresh squeezed orange juice; 1 teaspoon ground cumin; 1 (10 ounce) box couscous; 2 tablespoons olive oil; 2 tablespoons soy sauce (low sodium); 2 tablespoons fresh lime juice; 1/4 cup chopped cilantro; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh chives; 1 teaspoon grated fresh ginger; 1 mango, peeled, pitted, and chopped; 1 orange, peeled, and chopped; 1/4 cup pine nuts, toasted

13 ingredients

7 steps

Ingredients

2 1/4 cups fresh squeezed orange juice
1 teaspoon ground cumin
1 (10 ounce) box couscous
2 tablespoons olive oil
2 tablespoons soy sauce (low sodium)
2 tablespoons fresh lime juice
1/4 cup chopped cilantro
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 teaspoon grated fresh ginger
1 mango, peeled, pitted, and chopped
1 orange, peeled, and chopped
1/4 cup pine nuts, toasted

Directions

1

Add orange juice and cumin to a saucepan; bring to a boil.
2

Add in couscous; cover.
3

Remove from heat and let stand 5 minutes.
4

Fluff couscous; transfer to a large bowl; let cool.
5

In a small bowl, mix together the oil, soy sauce, and lime juice; stir into couscous.
6

Add in the cilantro, basil, chives, ginger, mango, and orange; toss to combine.
7

Sprinkle w/ nuts.