Escalloped Potatoes

Name: Escalloped Potatoes
Ingredients: 4 c. thinly sliced potatoes; 2 Tbsp. finely minced onion; salt to taste; 1/4 c. (1/2 stick) butter; 2 Tbsp. flour; 2 c. milk; 1 tsp. salt

7 ingredients

6 steps

Ingredients

4 c. thinly sliced potatoes
2 Tbsp. finely minced onion
salt to taste
1/4 c. (1/2 stick) butter
2 Tbsp. flour
2 c. milk
1 tsp. salt

Directions

1

Peel and slice potatoes thin.
2

Arrange in alternate layers with onion in a 1 1/2-quart casserole, salting each layer slightly.
3

Melt butter in a saucepan; add flour and blend.
4

Add milk and cook and stir until smooth and thickened.
5

Add salt and blend.
6

Pour over potatoes; cover casserole and bake in a moderate 350° oven for 30 minutes; then uncover and continue to bake for 25 or 30 minutes longer or until potatoes are tender and lightly browned on top.