Escalloped Potatoes With Ham

3 ingredients
3 steps

Ingredients

  • 6 potatoes
  • large ham pieces, cut in chunks
  • 1 can mushroom soup

Directions

  1. 1
    Boil potatoes with skin on.
  2. 2
    Peel and slice into baking dish. Add ham and mushroom soup.
  3. 3
    Bake in oven at 325° for 30 minutes. Quick and good!

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