Escargots Gratinés

Directions

1. 1
   Drain and rinse the escargots.
2. 2
   Put escargots, bay leaf and consomme in sauce pan.
3. 3
   Simmer for 40 minutes without covering.
4. 4
   Drain the escargots.
5. 5
   Meanwhile melt butter and add the crushed garlic; set aside.
6. 6
   Spoon escargots in garlic butter and let rest 2 hours on counter.
7. 7
   Place escargots in each hole of escargot dish.
8. 8
   Spoon on garlic butter.
9. 9
   Cover with grated cheese.
10. 10
    Set under broiler for 5 minutes.
11. 11
    Serve with toasts.