Escarole And Beans

Directions

1. 1
   In a large saucepan place chicken broth and escarole, bring to a boil and simmer 1 hour.
2. 2
   Brown garlic in olive oil gently and add cannellini beans with liquid.
3. 3
   Combine with escarole and let simmer 10 to 20 minutes.
4. 4
   Stir carefully with wooden spoon.
5. 5
   This should have a soupy consistency.
6. 6
   If needed, add more broth.
7. 7
   Sprinkle with grated cheese and serve with hot Italian bread.