Escarole & Beans

Name: Escarole & Beans
Ingredients: 1 cup pasta ditilini; 2 garlic cloves diced; 3 tablespoons olive oil; 1 can cannellini beans with its juice; 1/2 cup vegetable broth; salt; pepper; 1 head escarole washed & cut into bite size pieces; salt; pepper; 1/4 teaspoon crushed red pepper flakes; Parmesan cheese for garnish

12 ingredients

5 steps

Ingredients

1 cup pasta ditilini
2 garlic cloves diced
3 tablespoons olive oil
1 can cannellini beans with its juice
1/2 cup vegetable broth
salt
pepper
1 head escarole washed & cut into bite size pieces
salt
pepper
1/4 teaspoon crushed red pepper flakes
Parmesan cheese for garnish

Directions

1

Cook pasta according to directions.
2

In a large pot heat olive oil and add garlic. Saute just until it starts to golden.
3

Add cannellini beans along with its juice, salt, pepper & hot pepper. Heat through. Stir in vegetable broth. Stir and cook for 10 minutes.
4

Toss in washed escarole and cover with a lid. Check every so often and stir. Turn heat off once all escarole is just wilted. Don't over cook.
5

In each bowl, add pasta and top with escarole and beans. Garnish with Parmesan cheese.