Escarole Mashed Potatoes

Name: Escarole Mashed Potatoes
Ingredients: 2 lbs russet potatoes, peeled and cut into 1 inch cubes; 6 cloves garlic, peeled and quartered; 2 cups of chopped escarole; 1 tablespoon butter; 1/2 cup buttermilk; 1 teaspoon salt; 1/4 teaspoon black pepper

7 ingredients

2 steps

Ingredients

2 lbs russet potatoes, peeled and cut into 1 inch cubes
6 cloves garlic, peeled and quartered
2 cups of chopped escarole
1 tablespoon butter
1/2 cup buttermilk
1 teaspoon salt
1/4 teaspoon black pepper

Directions

1

in sauce pan bring the potatoes,garlic and enough salted water to cover the potatoes to a boil cover,and simmer 20 minutes,drain return the mixture to saucepot over low heat using hand masher or ricer mash until smooth.
2

in a sauce pot cook the escarole in butter for 2 minutes in seperate saucepan heat the buttermilk,fold in escarole,buttermilk,salt,and pepper in the potatoes.