Escarole Medley

Directions

1. 1
   Wash escarole very good; cut up and add salt.
2. 2
   Boil until tender; drain and set aside.
3. 3
   In a saucepan, brown garlic in olive oil.
4. 4
   Don't burn it.
5. 5
   Add mushrooms and black olives.
6. 6
   Cook a few minutes.
7. 7
   Add escarole; cook about 5 minutes longer.
8. 8
   Add salt and pepper.
9. 9
   Serve with white rice or meat.
10. 10
    Makes about 6 servings.