Frosty Mocha Pie

Name: Frosty Mocha Pie
Ingredients: 4 ounces reduced-fat cream cheese; 1/4 cup sugar; 1/4 cup baking cocoa; 1 tablespoon instant coffee granules; 1/3 cup fat-free milk; 1 teaspoon vanilla extract; 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed; 1 extra-servings-size graham cracker crust (9 inches); Reduced-calorie chocolate syrup, optional

9 ingredients

2 steps

Ingredients

4 ounces reduced-fat cream cheese
1/4 cup sugar
1/4 cup baking cocoa
1 tablespoon instant coffee granules
1/3 cup fat-free milk
1 teaspoon vanilla extract
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1 extra-servings-size graham cracker crust (9 inches)
Reduced-calorie chocolate syrup, optional

Directions

1

In a large bowl, beat the cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping.
2

Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.