Escarole With Spaghetti!!!

9 ingredients
4 steps

Ingredients

  • 1 head escarole - cleaned and ripped
  • 7 cloves garlic - chopped
  • croutons
  • 1 dash salt
  • 1 dash red pepper flakes
  • 1 dash black pepper
  • grated romano cheese
  • olive oil
  • 1 pound spaghetti your favorite

Directions

  1. 1
    Heat a large frying pan with a drizzle of olive oil and add the garlic to saute. When the garlic is fragrant add the escarole.
  2. 2
    Prepare the spaghetti as directed. Add a 1/2 cup of the spaghetti water to the escarole.
  3. 3
    Season the escarole to taste with the salt, black pepper and red pepper flakes.
  4. 4
    Drain the spaghetti and add to the escarole. Drizzle a little more olive oil over the spaghetti and escarole. Add the croutons and freshly grated Romano cheese.

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