Eskimo Bread
9 ingredients
15 steps
Ingredients
- 4 c. flour
- 1 c. pancake mix
- 1 tsp. salt
- 1/4 c. dried egg or 1 egg
- 2 tsp. baking powder
- 1/4 c. Crisco oil
- 1 1/2 c. low-fat milk, slightly warmed
- approximately 1 c. brown sugar
- approximately 2 Tbsp. warm water
Directions
-
1Place flour, pancake mix, salt, egg, baking powder and oil in large mixing bowl.
-
2Add 1/2 of milk.
-
3Add brown sugar to remainder of milk until medium brown color.
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4Add milk and sugar mixture to mixing bowl.
-
5Take approximately 2 tablespoons warm water and rinse out cup which held sugar and milk mixture.
-
6Add this water to bowl.
-
7Gradually stir flour into side of bowl that holds the liquid.
-
8Mix until all flour is mixed in.
-
9Batter will be thick and sticky.
-
10Heat skillet with hot Crisco oil.
-
11Drop dough into hot oil by large tablespoonfuls.
-
12Flatten dough out with spatula so it cooks thoroughly.
-
13Cook until brown on both sides.
-
14Remove from oil and drain on paper towels.
-
15Makes 2 to 2 1/2 dozen pieces of bread.
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