Eskimo Cookies

7 ingredients
7 steps

Ingredients

  • 120 ml (1 stick) butter or margarine
  • 60 ml unsweetened cocoa
  • 240 ml sugar
  • 700 ml rolled oats (1 1/2 c.)
  • 1/2 tsp. vanilla
  • 60 ml milk (enough to make mix right)
  • powdered sugar

Directions

  1. 1
    Beat butter, sugar and cocoa together until they are thoroughly blended.
  2. 2
    Add oatmeal, vanilla and milk.
  3. 3
    Mix thoroughly.
  4. 4
    Roll into balls about 2 cm diameter.
  5. 5
    Roll in powdered sugar.
  6. 6
    Chill in refrigerator about 1 hour.
  7. 7
    Makes about 80 cookies.

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