Passover Cookies

Directions

1. 1
   Mix 1/4 sugar and 1 tsp cinnamon and 1/4 cup of the ground almonds together and set aside to roll your cookie balls in before baking.
2. 2
   In a bowl beat eggs, and oil.
3. 3
   Add potato starch and lemon juice mix well.
4. 4
   Add sugar, cake meal, blend well.
5. 5
   Fold in 1/2 cup ground almonds.
6. 6
   Roll dough into 1 inch bals.
7. 7
   Roll into the cin/sugar/nut mixture to coat each one well.
8. 8
   Place on baking sheet lightly greased.
9. 9
   Can slightly flatted if desired.
10. 10
    Bake preheated oven 350 degrees F, for 10- 12 minutes.
11. 11
    Golden brown in colour.
12. 12
    Remove to wire rack immediately to cool.