Eskimo Torte

Directions

1. 1
   Place marshmallows and juice in large saucepan to melt, then set in refrigerator to cool.
2. 2
   Make sure it does not get too hard, should look like syrup.
3. 3
   Now whip cream, fold in syrup, then pour in graham cracker lined pan (9 x 12-inch).
4. 4
   Sprinkle remaining cracker crumbs over torte.
5. 5
   Set in refrigerator overnight.