Espasol

Directions

1. 1
   Place sugar and coconut milk in a saucepan and boil until thick.
2. 2
   Add toasted shredded coconut and cook for 3 minutes.
3. 3
   Stir in toasted rice flour well and cook until thick.
4. 4
   Remove from pan and divide into 2 parts.
5. 5
   Roll using the rest of the rice flour for rolling.
6. 6
   Slice into 1/2 inch thick pieces.