Esperanza's Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Heat oil in medium skillet over medium high heat.
3. 3
   Add enough tortilla pieces to fill, but not crowd skillet, fry until crisp.
4. 4
   Remove with slotted spoon, set aside to drain on paper towels.
5. 5
   Repeat with remaining tortilla pieces.
6. 6
   Cook and stir ground beef and onion in large skillet over medium high heat, stirring to separate meat, until beef is browned, drain fat.
7. 7
   Add enchilada sauce, tomato sauce, water and taco seasoning mix.
8. 8
   Bring to a boil over high heat.
9. 9
   Reduce heat to low and simmer 20 minutes.
10. 10
    Combine beef mixture with 2/3 of fried tortilla pieces in large bowl, transfer to 13 x 9 inch baking dish.
11. 11
    Top with remaining 1/3 of tortilla pieces, cheeses, olives and green onions.
12. 12
    Bake about 5 to 10 minutes or until cheeses are melted.
13. 13
    Serve with sour cream and guacamole, if desited.