West African Kebabs

11 ingredients
8 steps

Ingredients

  • 2 lbs lean beef, cubed
  • 3 green bell peppers, seeded and cut into 1-inch squares
  • 1 tablespoon unsalted dry roasted peanuts, ground into powder
  • 1 -2 onion, diced
  • 2 teaspoons peeled and grated fresh ginger
  • 1 tablespoon flour
  • 2 tablespoons unsalted dry roasted peanuts, ground to powder
  • 2 large ripe tomatoes, blanched peeled and pureed
  • 1 tablespoon garlic salt
  • 1 tablespoon Tabasco sauce or 1 tablespoon chili paste
  • wine (for sauce) (optional)

Directions

  1. 1
    Trim excess fat from meat.
  2. 2
    Mix seasoning ingredients together in a bowl.
  3. 3
    Combine the meat and half the seasoning and mix thoroughly.
  4. 4
    Let stand for at least one hour before grilling.
  5. 5
    Skewer the seasoned meat alternately with the bell pepper and grill till cooked and browned on both sides.
  6. 6
    Remove the skewered meat and peppers from the heat, sprinkle with powdered peanuts and serve.
  7. 7
    Note: you can use leftover seasoning to make a sauce by adding 1/4 cup wine and heating to thicken.
  8. 8
    Pour over kebabs.

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