Espresso Brownies
16 ingredients
1 steps
Ingredients
- FOR THE BROWNIES:
- 8 ounces, weight Semi-sweet Chocolate
- 1 cup Butter
- 2 Tablespoons Butter
- 3 cups Sugar
- 4 Tablespoons Espresso Or Strong Coffee
- 4 whole Eggs
- 1-1/3 cup All-purpose Flour
- 6 Tablespoons Cocoa Powder
- 2 cups Chocolate Chips
- FOR THE ESPRESSO FROSTING:
- 3/4 cups Butter
- 4 Tablespoons Espresso Or Strong Coffee
- 4 cups Powdered Sugar
- 1/2 cups Whipping Cream
- Colored Sugars, For Garnish (optional)
Directions
-
1["Preheat the oven to 350\u00b0F. Spray a 9x13\" pan with baking spray and then line it with parchment paper that overhangs the pan.""
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