Quick Yogurt Scones

9 ingredients
4 steps

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons cold margarine
  • 2 tablespoons brown sugar
  • 1 1/4 cups plain low-fat yogurt
  • 2 eggs
  • 1/2 cup raisins

Directions

  1. 1
    Preheat oven to 400 degrees. Grease a large baking sheet.
  2. 2
    Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.
  3. 3
    In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.
  4. 4
    Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.

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