Espresso Eggnog Shake

4 ingredients
2 steps

Ingredients

  • 1 ounce espresso
  • 2 ounces swedish rum syrup
  • 1 cup purchased eggnog
  • 1 scoop eggnog ice cream or 1 scoop vanilla ice cream

Directions

  1. 1
    In a blender container, combine espresso, syrup, eggnog and ice cream.
  2. 2
    Blend until smooth and pour into a tall serving glass.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Pear halves in heavy syrup

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Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Espresso italiano gelato

Raley's

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Eggnog, classic

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Rum Premium Ice Cream With Rum-Soaked Raisins

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Espresso Cocoa

Espresso Cocoa

Private Selection

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Swedish Meatballs

Swedish Meatballs

Stouffer's

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Classics swedish meatballs

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