No Cook Cherry Delight

7 ingredients
6 steps

Ingredients

  • 1 large angel food cake
  • 1 large Cool Whip
  • 1/2 c. sour cream
  • 3/4 box confectioners sugar
  • 1 tsp. vanilla
  • 1/4 to 1/2 c. lemon juice
  • 1 can pie cherries

Directions

  1. 1
    Pinch angel food cake in small pieces.
  2. 2
    Place in oblong Pyrex dish.
  3. 3
    In large bowl, add Cool Whip, sour cream, sugar, vanilla and lemon juice.
  4. 4
    Pour over angel food cake pieces.
  5. 5
    Top with red pie cherries.
  6. 6
    Place in refrigerator overnight or until used.

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