Espresso Stuffed Cabbage

7 ingredients
5 steps

Ingredients

  • 5 lb. head cabbage
  • 1 c. uncooked rice
  • 2 medium onions
  • 4 lb. hamburger
  • 2 stalks celery, chopped
  • 1 can crushed tomato
  • 1 egg

Directions

  1. 1
    Chop cabbage and boil in hot water until tender.
  2. 2
    Cook rice (it will make about 2 cups).
  3. 3
    Add remaining ingredients all together, along with the cabbage and rice.
  4. 4
    Stir and put in pan in a 350° oven for 1 to 1 1/2 hours.
  5. 5
    Serves lots.

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