Espresso Stuffed Cabbage

Name: Espresso Stuffed Cabbage
Ingredients: 5 lb. head cabbage; 1 c. uncooked rice; 2 medium onions; 4 lb. hamburger; 2 stalks celery, chopped; 1 can crushed tomato; 1 egg

7 ingredients

5 steps

Ingredients

5 lb. head cabbage
1 c. uncooked rice
2 medium onions
4 lb. hamburger
2 stalks celery, chopped
1 can crushed tomato
1 egg

Directions

1

Chop cabbage and boil in hot water until tender.
2

Cook rice (it will make about 2 cups).
3

Add remaining ingredients all together, along with the cabbage and rice.
4

Stir and put in pan in a 350° oven for 1 to 1 1/2 hours.
5

Serves lots.

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