Espressodoodles

Name: Espressodoodles
Ingredients: FOR THE COOKIES:; 1 cup Softened Butter; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 2-1/2 cups Flour, White Or Whole Wheat Pastry; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/3 cups Espresso Sugar, Two Ingredients Below; FOR THE ESPRESSO SUGAR:; 1-1/2 Tablespoon Instant Espresso Powder; 1 cup Sugar

12 ingredients

6 steps

Ingredients

FOR THE COOKIES:
1 cup Softened Butter
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla
2-1/2 cups Flour, White Or Whole Wheat Pastry
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/3 cups Espresso Sugar, Two Ingredients Below
FOR THE ESPRESSO SUGAR:
1-1/2 Tablespoon Instant Espresso Powder
1 cup Sugar

Directions

1

Preheat oven to 350F.
2

In a mixing bowl cream together the butter and sugar. Add eggs and vanilla. Scrape down the sides of the bowl and add flour, salt and baking powder. Mix till dough comes together.
3

Combine the two espresso sugar ingredients in a shallow bowl.
4

Roll dough into balls the size of walnuts and roll the balls in the espresso sugar. Set on a greased cookie sheet about 2 inches apart.
5

Bake for 9-12 minutes until edges start to brown and center is rising. Let cool on the cookie sheet for 5 minutes, then transfer to a rack to finish cooling.
6

Makes about 2 dozen