Caramelized Squash Pizza

Name: Caramelized Squash Pizza
Ingredients: 1 1/2 lb. winter squash, peeled and sliced very thin; 1 large sweet onion such as Maui, Bermuda or Vidalia, sliced very thin; 2 tsp. minced fresh rosemary, or 1 tsp. dried; 1 tsp. dried crumbled sage; 1 1/2 tsp. salt; 1 1/2 tsp. freshly ground coarse black pepper; 6 Tbs. olive oil; 1 tsp. mashed garlic; 2 premade medium-sized pizza rounds; 1/4 cup grated Parmesan cheese; 1 1/2 cups crumbled feta cheese

11 ingredients

10 steps

Ingredients

1 1/2 lb. winter squash, peeled and sliced very thin
1 large sweet onion such as Maui, Bermuda or Vidalia, sliced very thin
2 tsp. minced fresh rosemary, or 1 tsp. dried
1 tsp. dried crumbled sage
1 1/2 tsp. salt
1 1/2 tsp. freshly ground coarse black pepper
6 Tbs. olive oil
1 tsp. mashed garlic
2 premade medium-sized pizza rounds
1/4 cup grated Parmesan cheese
1 1/2 cups crumbled feta cheese

Directions

1

Preheat oven to 325F.
2

Place sliced squash and onion in baking dish, and toss with rosemary, sage, 1 teaspoon salt, 1 teaspoon pepper and 3 tablespoons olive oil to coat.
3

Cover with foil or tight-fitting lid.
4

Bake about 1 hour, or until squash is tender and onions begin to caramelize.
5

Remove from oven, and increase temperature to 375F.
6

Mix remaining olive oil with remaining salt, pepper and garlic.
7

Brush each pizza with mixture.
8

Sprinkle on Parmesan cheese, and top with caramelized squash and crumbled feta cheese.
9

Bake at 375 degrees 15 minutes to heat through.
10

Remove from oven, and serve.