Essie'S Pound Cake

8 ingredients
2 steps

Ingredients

  • 1 box Duncan Hines cake mix (any flavor)
  • 1 box (small) instant pudding mix (any flavor)
  • 4 beaten eggs
  • 3/4 c. oil
  • 1/2 c. white wine (Zinfandel)
  • 1/4 c. sugar
  • 1 c. granulated sugar
  • 1 stick butter

Directions

  1. 1
    Use small amount of water with sugar and butter. Heat until dissolved.
  2. 2
    Mix with 1/2 cup white wine (Zinfandel). Use fork and punch holes in cake. Then pour glaze over cake while in pan. Cool before removing from pan.

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