Essie'S Pound Cake
8 ingredients
2 steps
Ingredients
- 1 box Duncan Hines cake mix (any flavor)
- 1 box (small) instant pudding mix (any flavor)
- 4 beaten eggs
- 3/4 c. oil
- 1/2 c. white wine (Zinfandel)
- 1/4 c. sugar
- 1 c. granulated sugar
- 1 stick butter
Directions
-
1Use small amount of water with sugar and butter. Heat until dissolved.
-
2Mix with 1/2 cup white wine (Zinfandel). Use fork and punch holes in cake. Then pour glaze over cake while in pan. Cool before removing from pan.
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