Esther Fox'S Bread Pudding

Name: Esther Fox'S Bread Pudding
Ingredients: 2 tablespoons unsalted butter; 5 cups stale bread (French, Italian, or white), cut into; 3 cups whole milk; 1/2 cup sugar; 3 large eggs, slightly beaten; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg or mace; 1/2 teaspoon salt

8 ingredients

1 steps

Ingredients

2 tablespoons unsalted butter
5 cups stale bread (French, Italian, or white), cut into
3 cups whole milk
1/2 cup sugar
3 large eggs, slightly beaten
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg or mace
1/2 teaspoon salt

Directions

1

Coat an 11-by-7-inch baking dish with 1 tablespoon of the butter. Place the bread cubes in a single layer in the dish. In a large bowl, combine the milk, sugar, eggs, vanilla, nutmeg or mace, and salt. Pour the milk mixture over the bread and dot with the remaining butter. Cover and refrigerate for 1 hour. Preheat oven to 350° F. Bake the pudding for 40 to 45 minutes or until golden brown. Serve warm.

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