Esther'S Sugared Doughnuts

8 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. milk
  • 3 1/2 c. sifted flour
  • 1/4 c. Crisco
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 egg
  • Crisco (for deep frying)

Directions

  1. 1
    Dissolve yeast in lukewarm milk.
  2. 2
    Add 1 1/2 cups flour and beat until smooth.
  3. 3
    Cover.
  4. 4
    Let rise in warm place until double in bulk (about 2 hours).

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