Estonian Cake

Directions

1. 1
   Put softened butter into a large bowl and mix with mixer.
2. 2
   Add sugar and mix again until well creamed.
3. 3
   Add eggs, one at a time, mixing well each time.
4. 4
   Mix flour, salt and soda together and mix into butter mixture with sour cream.
5. 5
   Add vanilla extract and nuts.
6. 6
   Mix again with mixer.
7. 7
   Add raisins to the mixture, stirring slowly with a large spoon until evenly mixed.
8. 8
   Pour the mixture into a buttered tube or Bundt pan and bake for 1 1/2 hours in preheated oven (350°).
9. 9
   Cake is done when toothpick inserted in middle comes out clean.
10. 10
    Let cake cool for one hour in pan.
11. 11
    Turn onto a plate, sprinkle with powdered sugar.
12. 12
    Guten Appetit!