Ethiopian Cabbage Dish

Name: Ethiopian Cabbage Dish
Ingredients: 1/2 cup olive oil; 4 carrots, thinly sliced; 1 onion, thinly sliced; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/2 head cabbage, shredded; 5 potatoes, peeled and cut into 1-inch cubes

9 ingredients

1 steps

Ingredients

1/2 cup olive oil
4 carrots, thinly sliced
1 onion, thinly sliced
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 head cabbage, shredded
5 potatoes, peeled and cut into 1-inch cubes

Directions

1

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.