Turkey Salad

9 ingredients
2 steps

Ingredients

  • 3/4 pound cooked turkey meat
  • 2 stalks celery
  • 2 green onions
  • 1/2 red bell pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt

Directions

  1. 1
    Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  2. 2
    Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

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