Eton Mess

4 ingredients
4 steps

Ingredients

  • 500 ml whipping cream
  • 300 g punnet strawberries, cut
  • 15 meringues, crumbled
  • 300 g punnet strawberries, blended

Directions

  1. 1
    Whip the whipping cream and fold through the cut strawberries.
  2. 2
    Set aside until serving.
  3. 3
    Just before serving, fold in the crumbled meringues.
  4. 4
    Place in a serving dish and pour the blended strawberry sauce over top.

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