Eton Mess

Directions

1. 1
   Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.
2. 2
   Whip the cream in a large bowl until thick but still soft.
3. 3
   Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.
4. 4
   Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.
5. 5
   Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.