Eton Mess

Directions

1. 1
   Reserve a few small strawberries, chop the remainder and place in a bowl.
2. 2
   Sprinkle the kirsch over the berries, cover and chill for 2-3 hours.
3. 3
   Whip the cream until it stands in soft peaks.
4. 4
   Gently fold in the strawberries and their juices and the meringues.
5. 5
   Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.