Canada Rub

7 ingredients
4 steps

Ingredients

  • 14 cup cracked black pepper, plus
  • 1 12 teaspoons cracked black pepper
  • 2 tablespoons kosher salt
  • 1 tablespoon cracked brown mustard seeds (use a mortar and pestal to lightly break)
  • 6 teaspoons instant minced garlic (flakes)
  • 1 tablespoon marjoram
  • 1 12 teaspoons crushed red pepper flakes

Directions

  1. 1
    In a bowl, combine all ingredients and stir until well blended.
  2. 2
    Store mixture in an airtight container.
  3. 3
    Use as a coarse-textured meat rub.
  4. 4
    It also work well with mild-flavored fish.

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