Canada Rub

Name: Canada Rub
Ingredients: 14 cup cracked black pepper, plus; 1 12 teaspoons cracked black pepper; 2 tablespoons kosher salt; 1 tablespoon cracked brown mustard seeds (use a mortar and pestal to lightly break); 6 teaspoons instant minced garlic (flakes); 1 tablespoon marjoram; 1 12 teaspoons crushed red pepper flakes

7 ingredients

4 steps

Ingredients

14 cup cracked black pepper, plus
1 12 teaspoons cracked black pepper
2 tablespoons kosher salt
1 tablespoon cracked brown mustard seeds (use a mortar and pestal to lightly break)
6 teaspoons instant minced garlic (flakes)
1 tablespoon marjoram
1 12 teaspoons crushed red pepper flakes

Directions

1

In a bowl, combine all ingredients and stir until well blended.
2

Store mixture in an airtight container.
3

Use as a coarse-textured meat rub.
4

It also work well with mild-flavored fish.

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