Eton Mess

Name: Eton Mess
Ingredients: Meringue; 4 egg whites at room temperature; 7/8 - 1 cups white sugar; 1/8 teaspoon cream of tartar; 1 teaspoon pure vanilla extract; Strawberries and Whipped Cream; 1 quart Fresh local strawberries; 2 cups Heavy Cream; 1 teaspoon pure vanilla extract; 2-3 tablespoons sifted powdered sugar

10 ingredients

1 steps

Ingredients

Meringue
4 egg whites at room temperature
7/8 - 1 cups white sugar
1/8 teaspoon cream of tartar
1 teaspoon pure vanilla extract
Strawberries and Whipped Cream
1 quart Fresh local strawberries
2 cups Heavy Cream
1 teaspoon pure vanilla extract
2-3 tablespoons sifted powdered sugar

Directions

1

["Preheat oven to 225 degrees.", "In a large clean bowl beat the egg whites until foamy. Add cream of tartar and vanilla and continue beating while slowly adding the sugar. Beat until the mixture holds soft peaks--do not over beat.", "Pile the mixture onto a parchment-lined baking sheet, smoothing the top with a spatula until the \"meringue\"" is about an inch and a half high. Shape does not matter. Place the baking sheet with the meringue into the oven and bake for about 1 hour. When cooked the meringue should have a delicate \""tan\"" crust. You do not want the meringue completely dry

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