Etouffee

8 ingredients
4 steps

Ingredients

  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 stick butter
  • 1 tsp. garlic, chopped
  • 3 Tbsp. gravy flour
  • 2 cans Rotel tomatoes
  • 2 cups cooked meat or seafood

Directions

  1. 1
    Cook celery, onion, pepper, butter until very soft, add garlic; continue cooking for 10 minutes.
  2. 2
    Add flour and cook 3 more minutes, stirring to keep form sticking.
  3. 3
    Add Rotel tomatoes, cover and simmer for 1 hour.
  4. 4
    Add meat and cook 20 to 30 more minutes. Serve with rice and crusty French bread.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Celery hearts stalks

A NOVA 1
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3

More Recipes to Try

Coconut Macaroons

4 ingredients

Lemon, Soy & Crispin Cider Char Grilles Asparagus

15 ingredients

Thai Minced Chicken With Fish Sauce (Gai Pad Gra Pow)

7 ingredients

Beef Tenderloin With Mushrooms And Espagnole Sauce

9 ingredients

Tropical Citrus Shrimp

14 ingredients

Blood Orange Panna Cotta

9 ingredients

Crab Tater Tots

9 ingredients

Roquefort Stuffed Twice Baked Potatoes

7 ingredients

Jicama Slaw

10 ingredients

Almond Chicken Salad

8 ingredients

Braised Chicken With Chickpeas And Swiss Chard

22 ingredients

Sagebrush Steamed Cake

18 ingredients