Etouffee

11 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 Tbsp. flour
  • 1 large onion
  • 1 can Ro-Tel tomatoes
  • 2 cans cream of shrimp soup
  • green onions
  • 2 ribs celery
  • 2 bell peppers
  • 2 cloves garlic
  • salt and pepper
  • 2 lb. crawfish tails or shrimp

Directions

  1. 1
    Melt butter; add flour, onions, celery, peppers and garlic. Add tomatoes and cook 20 minutes.
  2. 2
    Add soup and meat.
  3. 3
    Cook 20 minutes.
  4. 4
    Add salt, pepper and green onions.
  5. 5
    Simmer 5 minutes. Serve over rice.
  6. 6
    Serves about 6.

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