Etouffee

9 ingredients
4 steps

Ingredients

  • 1 bunch onions long stem
  • white onions 2 lg.
  • 1 pound bell pepper
  • 6 garlic pods
  • 1 1/2 sticks butter
  • 1 pound shrimp cooked
  • 1 cup water
  • 1 can golden mushroom soup
  • 1 can cream of celery soup

Directions

  1. 1
    Saute onions, bell pepper and garlic in butter until soft.
  2. 2
    Add soups and seasonings and cook on medium heat for 30 minutes.
  3. 3
    Add shrimp and 1 cup of water, simmer for 15 minutes.
  4. 4
    Sprinkle etouffee with scallions tops and simmer 5 more minutes.

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