Euba'S Salmon Soup

11 ingredients
3 steps

Ingredients

  • 1 small can salmon
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 2 Tbsp. oleo
  • 2 Tbsp. flour
  • 5 c. milk
  • 2 c. cooked, chopped cauliflowerets
  • 1/4 tsp. salt
  • 1/4 tsp. dill weed
  • 1 c. Cheddar cheese
  • parsley flakes

Directions

  1. 1
    Drain salmon.
  2. 2
    Reserve juice. Saute onion and celery in oleo. Blend in juice and flour.
  3. 3
    Add milk and bring to a boil. Add cauliflowerets, salmon, dill and salt. Add cheese until melted. Add parsley flakes. If not thick enough, add cornstarch mixed with water.

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